Make a (R)EVOLUTION in baking and earn extra bonus points for presentation with the impressive lamb French crab. When cutting the lamb, the most tender cutlets are separated to get the most delicious product. The only key ingredient is high-quality meat, taken from the best lambs in Bulgaria.

With Meat (R)evolution you can always be sure that you are choosing the best. Our French crayfish meets the highest quality standards – from farm to fork. For a long time, these cutlets were a specialty, available only in fine restaurants. That's not right, is it? That's why we created (R)EVOLUTION – so that you can put them at the center of your home table whenever you want, and enjoy them whenever you want. Not just on special occasions. Roast the lamb French crayfish whole or cut it into cutlets or smaller single portions. Add a side dish or not. A bottle of good wine is enough for the delicious meat.

( Meat (R)evolution also offers high-quality meat of various types. For more delicious meat from the same category, visit – Lamb )