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Steak & fist

GUNS,
GUNS...
...AND MORE GUNS!

  • YOUNG BEEF
  • IBERICO
  • WAGYU
  • BLACK ANGUS
  • AUSTRALIAN
    STEAKS
  • BRAZILIAN
    STEAKS
  • URUGUAYAN
    STEAKS
  • ARGENTINE
    STEAKS
  • LAMB

FAST AND SAFE DELIVERY

PRODUCTS ARRIVE
IN THERMO BOXES THAT
KEEP THEM FRESH
ALL THE WAY TO YOU

SHIPPING IS FREE

THE FIRST STEP TOWARD FREEDOM
IS A SHIFT IN PERSPECTIVE.

“SORRY FOR THE INCONVENIENCE, BUT THIS IS A (R)EVOLUTION!”


0 PCS.
STEAKS EATEN
0 G.
PROTEIN ABSORBED
0 G.
CLA ABSORBED
0MG.
IRON ABSORBED

FOR THE (R)EVOLUTION!

“SORRY FOR THE INCONVENIENCE, BUT THIS IS A (R)EVOLUTION!”

“Not just another brand, but a cause! A (R)EVOLUTION in the way we consume meat. To experience the true, unmasked taste of meat, we carefully select the farms we work with. We source milk-fed veal from family farms in the Netherlands; Black Angus from the “beef” state of Nebraska, USA; KOBE STYLE WAGYU BEEF from Gunma Prefecture in Japan; Hereford from the pastures of Uruguay; premium pasture-raised beef from Argentina; game meats—venison and wild boar—from the UK and Australia; and milk-fed lamb from Bulgaria with the blue seal.

NOT JUST ANOTHER BRAND, BUT A CAUSE! MEAT (R)EVOLUTION.”

LEARN MORE ABOUT THE REVOLUTION
Meat Revolution Cow Waiter

OUR (R)EVOLUTIONARIES

“LEAD ME, FOLLOW ME, OR GET OUT OF MY WAY!”

Black Angus

BLACK ANGUS

American Black Angus beef raised without hormones. Fully traceable from farm to pack.

Japanese Wagyu Beef

JAPANESE WAGYU BEEF

Purebred Wagyu from Gunma Prefecture, Japan. 100% verified origin, raised under strict standards.

Young Beef

YOUNG BEEF

Milk-fed veal up to 8 months — easy to cook, tender and juicy. High in protein, no pre-prep needed.

Lamb

LAMB

Selected lamb with authentic flavor and consistent quality. Great for home cooking and gourmet recipes.

Game

GAME

Exclusive game products with 100% guaranteed origin and authentic taste. A choice for true gourmet connoisseurs.

Steak Revolution

STEAK (R)EVOLUTION

We’re reinventing steaks beyond the usual tenderloin, ribeye, and sirloin. The alternative cuts are tastier and juicier than ever.