JAPANESE WAGYU BEEF
Why steaks and burgers from JAPANESE WAGYU BEEF?
- From a meat breed of Japanese calves originating from Tajima-Gyu
- Certified beef by Kobe Beef Marketing & Distribution Promotion Association
- Meat with a 900-year history and perfection
- Fed according to a special program, high in rice and corn proteins and fiber
- Legend has it that the unique taste of the meat is also due to relaxing massages that are applied to the calves, combined with 1 to 2 special Japanese beers per day.
Japanese Wagyu Beef meat
Japanese Wagyu Beef is the hidden weapon in the arsenal of the (R)evolution, the one that comes at the end and makes everything a piece of cake. Like any very powerful weapon, it is given special attention. We have even heard rumors of secret tactics in which the animals are massaged by their owners with sake, and in addition to water, they are also given several Japanese beers a day. Whether this is true, you can only guess while watching the juicy steak sizzle in your pan. The most characteristic thing about Japanese beef is its marbling, or that white network of healthy fat that runs through it.
