Australian 100% Beef – premium quality Australian beef

Australia is one of the world's leading beef producers, known for its vast grasslands and strict quality standards. The animals are raised in clean environments and fed a balanced diet of grass and grain, which gives the meat its unique tenderness and rich marbling. It is this fat that melts when grilled and makes the steaks juicy and appetizing.

In our selection you will find true classics – the impressive Australian Tomahawk , the delicate Tenderloin from the tenderloin, the rich in flavor Chuck Ribs , the juicy Ribeye and the classic Striploin from the striploin. And for connoisseurs we also offer Australian Wagyu Tenderloin – a steak with a unique taste and texture, thanks to the unique marbling of Wagyu.