FAST AND SAFE DELIVERY
PRODUCTS ARRIVE
IN THERMO BOXES THAT
KEEP THEM FRESH
ALL THE WAY TO YOU
SHIPPING IS FREE
FAST AND SAFE DELIVERY
PRODUCTS ARRIVE
IN THERMO BOXES THAT
KEEP THEM FRESH
ALL THE WAY TO YOU
SHIPPING IS FREE
Black Angus Ribeye steak definitely occupies perhaps the most important place in our arsenal. Marbled beef is the top meat for preparing this type of steak. It is precisely the characteristic marbling that is responsible for the intense juiciness of the finished product, grilled, pan-fried, barbecued or grilled. Meat (R)evolution meat is matured for at least 30 days under special conditions. Maturation is an important process for beef, as it makes it taste truly great. 100% US Beef comes from farms in the state of Nebraska, USA. The meat is so delicious because the cattle are raised and fed a special regime with corn. The product is environmentally friendly and does not contain hormones. All this is part of the concept of our (R)evolution. Ribeye is cooked quickly and is incredibly tasty. If you need ideas, you have our video recipe to get you started.
As we have already mentioned, there is nothing complicated in preparing Black Angus ribeye steak. When cooking it, it is important how you like to eat it – whether it should be more rare or medium-rare. If you are not a fan of spices, cook it without them. This way you will experience the full taste of the meat. You can add a side dish to the appetizingly cooked meat for extra splendor – potatoes and corn, prepared in different ways, are a great addition. Eat your steak in the company of a glass of your favorite wine or a cool bottle of cold beer! We advise you to include Black Angus beef in your menu for several reasons:
( Meat (R)evolution also offers high-quality meat of various types. For more delicious meat from the same category, visit – Black Angus 100% US BEEF )