We are expanding the ranks of Argentine products by joining (R)EVOLUTION this beef tenderloin steak. The tender and delicious meat is unlike anything else you have ever eaten. If you are not a fan of blandness, Meat (R)evolution has good news for you. The Argentine steak is pure meat – only thin, marbled strands of fat run through it, which melt as you grill it. Thanks to this, even if you prefer it more well-done, the beef tenderloin will not dry out, but will remain juicy and just to your taste.

(R)EVOLUTION begins in the Pampas, Argentina. There, meat-eating animals are raised freely on large pastures and feed only on their favorite food – green and fresh grass. And there is no question of hormones in Argentine cattle. The steaks are cut from the calf muscles, which are the least stressed – that is why they are so tender. Are you a fan of alangelo or do you want to grill something quickly!? Put the tenderloin on the grill and, by the time you turn around to get a beer, it will be ready to move to your plate.

( Meat (R)evolution also offers high-quality meat of various types. For more delicious meat from the same category, visit – Steak (R)Evolution Steaks )