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Wagyu Gyoza 9 pieces of 20 grams each – 180 g.
- 9 pieces of gyoza, 20 g each, with minced Japanese Wagyu meat grade A5 in a thin rice batter, seasoned with sea salt and white pepper to bring out the true flavor of the meat in the gyoza. Served with a sauce of 5 parts rice vinegar and 1 part soy sauce and finely chopped fresh green onions in a sauce pan for melting.
- From purebred Wagyu cattle
- From whole parts of leg, shoulder and brisket
- From Shimane Prefecture, Japan
15.00 лв.
/
7.95 €
Forget everything you've ever eaten in a hurry, because you urgently need to try our gyoza - little pockets of happiness, full of flavor. We're serious. This is a tender dough miracle, inside which lies a juicy filling of premium meat and fresh vegetables. Lightly fried until golden, then steamed to preserve their juiciness - the balance is simply perfect.
Not only can you order them and have them in front of you in no time, but we also give you a bonus – a quick recipe for gyoza with soy sauce and sesame seeds . Warm them slightly in a pan, pour a few drops of soy sauce, sprinkle sesame seeds and a little spring onion on top. Voilà – you get a restaurant experience at home. You will impress even your most demanding guests, and yourself – even more.
( Meat (R)evolution also offers many more specialties for fans of good cuisine. For more temptations, visit – Asian Selection )
