The delicious and juicy steak on your plate is not only achieved with skills on the grill. An important basis for this is the way the animal is raised. If you are here, then you are a lover of the grill and delicious juicy meat, and as such you will highly appreciate the beef from South America. The best beef steak with perfect quality and taste is only the one that is obtained from the tenderloin of pasture-raised animals. Meat (R)evolution knows this and it is no coincidence that it includes the prominent Uruguayan (r)evolutionary – tenderloin steak from tenderloin.

This piece of meat will transport you all the way to South America, where the climate is perfect for livestock farming. Clean air, abundant water sources and lush green pastures allow the cattle to move, graze freely and live naturally. The result of the natural breeding process is visible to the eye. In addition to the healthy, dark red color of the meat, it is the intense and fine marbling that makes the beef tenderloin steak from the tenderloin so tender and juicy. In each package of Meat (R)evolution there is 100% meat from Uruguay, matured for a minimum of 30 days, so that you can enjoy a superb steak. You decide how to serve, garnish and how to consume the meat. This is the beauty of our Uruguayan beef tenderloin steak from the tenderloin.

( Meat (R)evolution also offers high-quality meat of various types. For more delicious meat from the same category, visit – Steak (R)Evolution Steaks )